Butterbean macaroni
By VicentaLakin
butterbean pollen is a natural powder developed by butterflies, rich in plumes, vitaminsc and minerals, which have some resistance to oxidation and are used to make pastries only using this natural colour and are free of poison and additives。
Recipe Recommendations
- flour 200g
- water 105g
- jujube paste 200g
- yeast powder 2g
- baking powder 2g
- white sugar 20g
- edible oil 25g
- sweet fragrance
- other
- several hours
- senior
Steps for Butterbean macaroni
1
Flour is evenly mixed with butterflies, flour, sugar, food oil, a little more water mix, and a softer lasagna。
2
split homemade dates into 20 g/s。
3
The haired pasta was rounded with 10 parity agents, and a crushing into the date tart was packed down。
4
One by one。
5
Take out one of the agents to be pelt and press it。
6
And then we cut them apart, squeeze each corner and turn them into flowers。
7
Butterflies have beautiful colors。
8
Ten doses made two plates。
9
The oven is preheated for 5 to 10 minutes, with the dish placed in the middle, with a fire of 180 degrees and a fire of 160 degrees for 10 to 20 minutes (covering tin paper protection in due course)。
10
It's baked for the second plate。
11
It's cool, it's soft, it's nice。