Egg pasta
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Egg pasta

1
The flour, the eggs, the water in the direction of the clockwise, is mixed into a sticky paste。
2
Take a bowl and a bag。
3
Pour the noodles in, use the bouquet if you have one。
4
Cut a little mouth at the bottom, not too big。
5
Once the water's open, you can squeeze noodles。
6
All boiled up to float。
7
It's more chewy。
8
I'll make some more dishes, put some water, put soy sauce, put my face in it for a while. I forgot to take pictures。
9
And you can put on your own food, and you can fix it。