White Jade's ear and a pilfer
By VicentaLakin
THE TASTE OF THE PIPING IS FRESH, THE PIPING OF THE PIPING IS SOFT, THE PIPING OF THE PIPING IS SOFT, THE PIPING OF THE PIPING IS SOFT, THE PIPING OF THE PIPING OF THE PIPING, WHICH, WHEN COMBINED WITH THE ROASTING OF THE PIPING, BLENDS WITH THE PIPING OF THE PIPING, THE TASTE OF WHICH IS NOT GREASY, AND THEN TASTES OF SALTY BASE AND TASTES IT。
Steps for White Jade's ear and a pilfer
1
Take a small one, put the water in the white jade ear for 10 minutes, turn the fire off for half an hour, wash it with cold water, make it whiter and taste better, as shown by the figure。
2
Picked celery, washed, dried, inches, spare。
3
Garlic slices, red dry pepper slices。
4
The boiler heats up the right amount of oil, pours in garlic and peppers, then pours into the pelicans, and the fire throws down a few pieces of salt and a little bit of stench, and continues to pour into the white jade ear, so that it is even。
5
Get out of the pan and eat。
6
Splendid。