Fried noodles with vegetarian vegetables
Ingredients: salt,green pepper,tomato,onion,eggs,vegetable oil,pepper,vinegar,soy sauce,pepper powder,cabbage
Recipe Recommendations
- onion half a
- tomato one
- eggs of 2
- green pepper one
- cabbage 1 tree
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- vegetable oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried noodles with vegetarian vegetables
1
Shred green peppers and onions, cut tomatoes into strips, cut spinach into sections, and beat eggs.
2
I bought noodles.
3
Add water to the pot, cook the noodles until 80% cooked, remove them, pass them in cold water, and put them in a bowl for later use.
4
Put more oil in the pan, stir-fry the eggs and serve.
5
Leave a little oil in the pan, add tomato strips and stir fry.
6
Add onions and green peppers and stir fry.
7
Add the spinach and stir fry a few times.
8
Add the eggs and stir fry a few times.
9
Add the noodles with water. Add pepper powder, pepper powder, salt, and soy sauce, and stir fry.
10
Finally add vinegar, stir fry well, and serve on a plate.Fried noodles with vegetarian vegetables Make Tips
1. Soak the cooked noodles in cold water for a while to prevent adhesion, and soak them in cold water for too long. 2. Add vegetables separately because the length of time required is different. 3. You can add your favorite vegetables or meat. 4. Use soy sauce to color it, which is full of salt. When adding salt, you should use appropriate amount.