Potato two roses
By VicentaLakin
Make a simple version of the potato rose。
Recipe Recommendations
- flour 400g
- purple potato appropriate amount
- yeast 4g
- white sugar 10g
Steps for Potato two roses
1
Potato to the skin slices。
2
Get on the pot and steam。
3
While the heat's crushing。
4
Four hundred grams of flour are split in half, each of which is fermented with 5 grams of sugar, 2 grams of yeast, one of which is mixed with water into white noodles, the other with mashed potatoes into purple flour, and the fermentation is twice as large。
5
The fermented pasta is on the board of the case, with a five-piece platter and a growing strip。
6
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7
A little water on purple noodles, white ones folded, curled up。
8
Half-cut。
9
Put it in the cages and ferment twice。
10
The bunheads became light and large, steamed on the cold water pans and, 15 minutes after the water started to steam, shut the fire for 5 minutes。
11
It's simple, it's soft and it's worth it。