Gingerade
By VicentaLakin
When we went out to the country, we met with a farmer who grew ginger and gave us fresh ginger sprouts, and then came home with a sugary ginger sprouts, and the salted ones were less spicy and tasteless。
Recipe Recommendations
- ginger sprouts appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- pickled
- several days
- ordinary
Steps for Gingerade
1
Ginger sprouts clean, dry moisture。
2
Cut to thin。
3
Put it in a tub, salted it up for two hours, poured out the water and dried it。
4
The sugar, the vinegar burn is dry (the proportion of the vinegar can be determined according to their taste)。
5
The ginger blade is placed in an oil-free, water-free bottle, in a cold sugar juice, and is sealed and preserved。