Chestnut
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chestnut

1
Sliced slices of the heart, salted, salinized, smoked, sooted for 10 minutes。
2
Onions, garlic, chili cut back。
3
Chon went to clean up。
4
Slice。
5
The hot pot is cold, it's swirling, it's tan, it's pepper with garlic。
6
Put it in Chon-chon for a few minutes。
7
Spill in onion flowers, saline and saline。
8
No ginger spicy, good and delicious。