Breakfast, sea cucumber soup
By VicentaLakin
For breakfast, sea cucumber dumplings, which are made of celery, are cooked and added to the well-developed sea cucumber, with onions, tastes good and nutritious。
Recipe Recommendations
- dumplings of 10
- sea cucumber of 3
- edible oil a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Breakfast, sea cucumber soup
1
The celery is good。
2
Now pack dumplings。
3
Fresh soup boils with wine, raw smoke, salt, and then dumplings。
4
Cooking dumplings up。
5
And down into the processed sea cucumber。
6
Into the vessel, just put onions, delicious soup。