Coconut milk toast
Ingredients: salt,milk,duck eggs,sugar,high powder,coconut,coconut milk,yeast powder
Recipe Recommendations
Steps for Coconut milk toast
1
Pour 1 duck egg into the bread maker
2
Pour in coconut milk
3
Add high flour
4
Add coconut paste
5
Add sugar, salt, yeast powder
6
Roll it into a ball
7
Fermentation for 1 hour
8
Continue to knead to the expansion stage
9
Divided into six equal regiments
10
Roll it up and place it in the toast mold
11
Fermentation until 9 minutes full
12
Heat up and down, lower layer, 180℃, 40 minutes; complete.Coconut milk toast Make Tips
1. With less water in the coconut milk, the dough will appear relatively dry. Therefore, the "milk" in the raw material list needs to be added as appropriate, and the amount is for reference only. 2. The oil content of coconut milk is high, so there is no butter in this recipe. 3. This dough is oily and has insufficient humidity. Compared with ordinary bread, it takes more than twice as long as it takes to knead. 4. The fermentation time is also long and must be placed in a warm place to ferment overnight.