Steamed salmon
By VicentaLakin
The salmon are highly nutritious and valuable fish, which has a healthy stomach, abdominal and in-meal function, a hard meat, a clear texture and a delicious scent。
Recipe Recommendations
- salmon appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
Steps for Steamed salmon
1
The salmon are washed clean and cut in blocks, with oil, wine, onions。
2
Sterilization in the pot for 10 to 15 minutes (this is salty, no more salt)。
3
Take out the pouring out of the original soup, get in the juice and have all the porridges。