Chicken mushroom soup
By VicentaLakin
Mushroom soup, too much。
Recipe Recommendations
- black chicken half a
- Porchella sp. 200g
- Morchella 100g
- Yellow Flammulina velutipes 200g
- fresh mushrooms 100g
- Jiang 1 block
- Tricholoma matsutake 100g
- fuel consumption 1 spoon
- soy sauce 1 scoop
- salt 1 spoon
- salty and fresh
- stewed
- an hour
- senior
Steps for Chicken mushroom soup
1
Food ready。
2
Clean up separately。
3
Hot-pot, hot-fried chicken。
4
Fire the grease out and pour it out。
5
Add oil and sauce and continue to fry。
6
Add open water, boil。
7
Fill the casserole。
8
Add mushrooms。
9
Turn the little fire stew for an hour。
10
Just a little salt。