Clear the slugs
By VicentaLakin
Recipe Recommendations
- bass half a
- green garlic sprouts appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Clear the slugs
1
Half an achilles with a knife, extra wine and ginger pickle。
2
Garlic seed washes clean and shredded。
3
Picked up pickles, sliced plates。
4
Put it on the ginger blade for 15 minutes。
5
Seven or eight minutes to pour the water out of the plate。
6
It's hot and hot in the pot and it's superspicy in garlic。
7
When we're done, we'll go down to the catfish。
8
Just get some steamed fish oil。
9
The finished chart。Clear the slugs Make Tips
'Cause I can't eat onions. It's awesome