Today is March 8th Festival, and I made several dishes in the kitchen to add to the festive atmosphere; among them, I spent a lot of effort on the dish "Fried Shrimp", operating it and taking photos before dedicating it to all netizens. Please criticize and correct it.
Traditional Chinese medicine believes that sea shrimps are sweet, salty and warm in nature, and have effects such as appetizing appetite and phlegm, replenishing qi and strengthening yang, replenishing qi and dredging breast. Regular consumption can nourish the body.
fried shrimp
By WestonOlson
Recipe Recommendations
- bread crumbs 100 grams
- eggs 1 piece
- flour 30 grams
- refined salt appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- ginger appropriate amount
Steps for fried shrimp
1
400g fresh sea shrimp
2
Use a toothpick to pick off the shrimp line, pinch off the shrimp heads, scrape off the shrimp shells (leaving tails), wash and control the moisture for later use.
3
Use a knife to open the piece from the back (connect it), and gently tap it with the cheek of the knife to make it into pieces for use.
4
Use water in a bowl and add shredded spring onion and ginger to soak for 10 minutes. Add appropriate amount of refined salt and cooking wine, pour into a plate with shrimp slices, and soak for 5 minutes.
5
100 grams of bread crumbs, 1 egg liquid (dispersed), and 30 grams of flour for later use.
6
Control the water content of the soaked shrimp, pat on the flour, drag on the egg liquid, dip in the bread crumbs, and squeeze it with your hands and place it on a plate for later use.
7
Place the pan on fire, pour in the broad oil, heat until it is 40% hot, add in the sea shrimp wrapped in bread bran, slowly fry, take out the sea after it is finalized, wait for the oil temperature to rise to 60%, then add the sea shrimp to fry, fry until golden brown, turn off the heat.
8
Remove the oil and plate it. This shrimp is golden in color, charred on the outside and tender on the inside, crispy and delicious.fried shrimp Make Tips
When using the blade sea shrimp, use even force, not to open the slices, the bottom must be connected, and then gently tap with the cheek of the knife to make them into sheets. When frying, the oil temperature is 40% hot. If it is too high, the shrimp will be fried.