Milky red beans
By VicentaLakin
A little sweet item at the dinner table for the year, the sweetest bean, the sweetest bean, the sweetest part of the delegation, the red fire, the sweetness of the cream, the combination of which is the happiness of the year's dinner and the perfect sweetness of the end. Cook
Recipe Recommendations
- red bean 100g
- little tangyuan the 12
- light cream 60ml
- condensed milk 35g
- milk fragrance
- cook
- an hour
- simple
Steps for Milky red beans
1
Preparation of the main diet: early impregnation of red beans。
2
Put it in the pressure pan, and no more than a centimeter of red beans, 30 minutes。
3
When the red beans are pressed, they become soft。
4
The little soup is cooked and made for backup。
5
Take appropriate quantities of red beans and put them in the bowl with light cream of 60 ml。
6
It's 35 grams of milk, and it can add milk and sweetness。
7
Put it in a little tonic, evenly mix it, and a bowl of sweetly sweet sweet sweet red beans is finished with the round。
8
The sweet endings of the New Year's dinner, the thickness of the cream silk, the fragrance of the milk, the thickness of the red beans, the sweetness of the heart。Milky red beans Make Tips
The red beans need to be immersed early and made better, and the pressure pot can be unboiled。