Homemade breakfast bar
By VicentaLakin
Oil bars are one of the traditional Chinese foods and one of the main foods for breakfast. Homemade oil bars are now ready to eat, coloured gold, fine colour, flavoured wheat, pineapple and relish。
Recipe Recommendations
- ordinary flour 500G
- water 300g
- edible oil
- eggs one
- baking powder 8g
- Oil stick leavening agent 10g
Steps for Homemade breakfast bar
1
Flour, oil bar inflation, bubble powder, salt。
2
Add scattered eggs, edible oil。
3
Add a part of the water (three times)。
4
Add an appropriate amount of water to mix into a swirling remix。
5
The self-formulation is faster and saves waiting time。
6
The face shall be formed into a thin, thin and even form (without rubbing)。
7
The cutter is a wide strip。
8
One of them rinse water, overlaps with the other, presses it with chopsticks (preventing dispersal)。
9
The proper amount of edible oil is set open in the pot, the oil bar is made, the fire is not too large (easy to focus), much less too small (non-inflated), and a moderate adjustment is sufficient。
10
Owing to the limited width of the pot, only one oil bar was blown each time。
11
This allows for the control of colours and turns。
12
The oil bars are fast growing, and the color is yellow and attractive。
13
It's a fragrance
14
There's no dead end in the oil bar. It's delicious。
15
Homemade barley fragrances are so good, so sweet and so sweet。
16
Soy milk is the best mix with oil bars。