Chocolate marfin cake
By VicentaLakin
It's a very simple little cake, which you don't have to do, which you don't have to do, which you do, which you mix, which you can bake, which you can bake, which is so soft, which is a new edition, and which is so sweet... Newly arrived chocolate marfins carry their own fragrance of fragrance, softly and humidly inside their skins, add light cream to the smell of cream, add chocolate milk to their hearts, and sweet fragrance is the most curable taste of sweets in the new year
Recipe Recommendations
- low-gluten flour 80g
- cocoa powder 20g
- corn starch 15g
- baking powder 5g
- eggs one
- corn oil 45G
- white sugar 40g
- salt 1g
- light cream 20ml
- pure milk 80ml
- chocolate condensed milk 20ml
- Bakeable chocolate beans 20g
- milk fragrance
- roast
- half an hour
- simple
Steps for Chocolate marfin cake
1
Prepare major food items, which are called grams in advance。
2
Low-banded flour 80 grams + corn starch 15 + cocoa powder 20 grams + bubble powder 5 grams, evenly mixed after screening。
3
One egg + 1 g salt + 40 g sugar + 45 g corn + 80 ml pure milk + 20 g cream。
4
Mixed flat emulsion (avoiding the separation of sugar oil)。
5
Into mixed powder, evenly mixed。
6
Load the bouquet。
7
Squeeze half a cup with chocolate milk。
8
Squeeze into the rest of the paste and dry the surface with chocolate beans。
9
The oven is preheated: 165°C for 20-25 minutes。
10
Soft, wet, sweet。
11
New Year's Maphine, happy New Year's Day。Chocolate marfin cake Make Tips
1. The intake rate for powders varies, and the amount of milk used is adjusted to the dry humidity (it may be possible to reserve a quantity of 10-15 ml liquids first). Chocolate beans for high-temperature baked chocolate beans are not easy to melt. 3. A paste is free of dry powder. It is not too mixed, it is easy to stretch and it affects the feeling of looseness. 4. Preheating the oven。