Butter mushroom soup
By VicentaLakin
A bowl of warm and fertilized cream mushroom soup for the New Year's Eve, which symbolizes gold and gold soup, warm and warm in the stomach, warm in the years of the year, may the new year be warm and sweet, full of luck and full of luck... as compared to the French cream and butter. The mushroom soup, which is slightly altered, reduces the amount of oil and fat, makes it simpler and healthy, has fresh fungus and vegetables fried, and has been added to the freckle cream, with the bloated cosmage of milk and fungus, and the new Chinese flavor is super-attractive。
Recipe Recommendations
- white mushrooms 100g
- yellow onion 80g
- bacon 2 tablets
- flour 25g
- light cream 150ml
- butter 15g
- black pepper salt 2g
- milk fragrance
- cook
- half an hour
- simple
Steps for Butter mushroom soup
1
Preparation of two pieces of bacon (50 g), 80 g of onions, 100 g of white mushrooms, 150 ml of Ness Neff, 25 g of flour and 15 g of butter。
2
White mushrooms go to slices, onions, bacon cuttin。
3
Bacon platinum oils out of oil (no additional oil)。
4
Put on white mushrooms and onions to make a spare。
5
Fifteen grams of butter, 25 grams of flour in the pot, and a small fire up to a small amount of flour。
6
Add two bowls of clean water and stir up flour。
7
I'm going to put in a screech with 1 gram of black pepper salt and cook it for two minutes。
8
Into the Nestlé, 150 ml of light cream。
9
Smash it evenly, shut it off, and squirt black pepper salt。
10
The production of cream mushroom soup, which warms the dinner, has been completed。
11
It's full of soup, and the Chinese are warm for the New Year。Butter mushroom soup Make Tips
1. Flour fire, to prevent food change from affecting taste. Breathing cream chooses animal cream, which is thick and not easily greasy. This is the sum of 3-4 small bowls in the South, which doubles the amount of food available。