Creative evaporation cake
By VicentaLakin
The pastry is a traditional pastry made of fermented fermentation and one of the main foods on the table, with a soft and sweet taste。
Recipe Recommendations
- flour 300g
- warm water 160g
- eggs of 3
- baking powder 1g
- yeast 3g
- qingsi a little
- red silk a little
- white sugar 25g
- sweet fragrance
- steamed
- an hour
- senior
Steps for Creative evaporation cake

1
Three eggs in the bowl。
2
add 150 g of warm water, then evenly mix。
3
the flour is filled with 1 g of powder and 3 g of yeast powder is evenly mixed。
4
The eggs are watered and mixed in the basin。
5
Smash it in a paste, free of particles, with a lid in the warm and hairy place。
6
Cut the blue, red silk, for dots。
7
The molds were smoothed with a small amount of oil resistant, and the hair of the face was smoothed into the blue and red silk。
8
The paste is covered with thin membranes and placed in the boiler, which is to be evaporated for 25 to 30 minutes。
9
Five minutes after the cease-fire, the pan covers will be opened。
10
It's good to get rid of the film. It's good to be baked。
11
Take out the paste, very complete, soft and sweet。Creative evaporation cake Make Tips
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