Crawly apple soup
By VicentaLakin
Apples with pork are uniquely effective, not only to eliminate the smell of pork but also to inhibit cholesterol absorption. Sweet mouths, thin meat stewed softly with meat, apples cooked softly and sweetly melted into soup, without a sour vibe, drinking clean and greasy, and bringing back a light fragrance. Taste the soup, it's not heavy, it's warm in autumn and winter。
Recipe Recommendations
Steps for Crawly apple soup
1
Skinny pig washes, slices。
2
Hot boiling water。
3
Corn backup。
4
Corn washed, slashed and sliced。
5
Apple wash, spare。
6
Go to the core, cut the skin into moon teeth。
7
Onions and ginger chips, backup。
8
A soup pan with fresh water, with thin meat, corn, wine, onions and ginger。
9
Boiled, flaming for 20 minutes to scrawny, put in apples, stewed to the ground, salted。
10
Fill the bowl。
11
Easy。Crawly apple soup Make Tips
After apples, it is best to brush or wash their teeth, because the acid in apples erodes the ostrich of the teeth, which, if not cleaned as quickly as possible, would be detrimental to the health of the mouth and teeth。