Butterfly shrimp

By VicentaLakin

Butterfly shrimp
Shrimp is rich in high-quality proteins, minerals and antioxidation components, which are ideal foods for low-lipid, high-heavy high proteins; autumn is a low-heat vegetable golden mushroom with high-heat fibres, high-fibre edible bacteria, and a mix of foods is nutritious and delicious。

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Steps for Butterfly shrimp

  • Make Butterfly shrimp step 0
    1
    Gold needle mushrooms, Autumn。
  • Make Butterfly shrimp step 1
    2
    Gold needles and mushrooms washed and cut to the roots。
  • Make Butterfly shrimp step 2
    3
    Autumn takes the middle and removes the inner braid to be used。
  • Make Butterfly shrimp step 3
    4
    Put golden needles into the autumn。
  • Make Butterfly shrimp step 4
    5
    Shrimp removes the line and cuts the tail in the middle。
  • Make Butterfly shrimp step 5
    6
    Put the dishes on the plate and the shrimps stand up。
  • Make Butterfly shrimp step 6
    7
    Just open the soybeans。
  • Make Butterfly shrimp step 7
    8
    Get in the pot for eight minutes。
  • Make Butterfly shrimp step 8
    9
    It should not be too long。
  • Make Butterfly shrimp step 9
    10
    Just take it out. Vegetables and prawns are not only of high reptile value, but also good nutrition。
  • Make Butterfly shrimp step 10
    11
    A side shot, a nice meal。
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