Tomato pickles
By VicentaLakin
Henan's annual dinner usually has two kinds of soup, salty and sweet, this time the traditional tomato egg sour soup without a complicated mouth, a lighter tomato purple and egg broth, which is very easy, and five minutes for a pot of soup, which is simple, but tastes very good, without complex sauce, salt-drinking, white peppers thawing, smoothy and spicy
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato pickles
1
Preparation of the main food items: two cuisine, two eggs, one tomato, five grams of purple。
2
Eggs spread out, tomatoes go to Pichetin, fragrance cut。
3
Take the proper amount of water and put the ketchup in。
4
The tomato boiled soft and fell into the egg fluid and shut down the fire。
5
Put in violet and fragrance, 2 grams of cedar, 2 grams of salt, 1 gram of white pepper powder, 5 milligrams of sesame oil and completion of eggplant eggflower soup。
6
Eat big fish meat, have a bowl of fresh, warm stomachs。
7
The flower of the egg is as happy as it is, and the family is happy and blessed。