Milk and red beans
By VicentaLakin
A warm and sweet meal on the table of the New Year's Dinner. With pure milk and face, creamy and soft, with red bean bean pie, light cream and refined milk, sweet bean saffron, sweetness at the right time, milky bean bean bean saffron at the right time, red bean bean bean saffron at the right time, red bean bean saffron at the right time, sweet bean bean bean bean bean at the right door, sweet sweet honey at the right time, steaming hot, representing a steaming day of life, round bean bean packs a good time for family reunification..
Recipe Recommendations
- medium-gluten flour 300g
- pure milk 160ml
- white sugar 10g
- high-sugar tolerant yeast powder
- lard 5g
- cactus fruit powder 0.5g
- cooked red bean appropriate amount
- brown sugar 25g
- light cream 70ml
- condensed milk 30ML
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk and red beans
1
Preparation of the main food items: red beans for cooking, cream, milk。
2
The red beans are put in a non-coated pot, with a light cream of 70 ml。
3
30 grams of milk, 25 grams of red sugar, 3 minutes of fire, until the ingredients are absorbed。
4
The red bean's soft, salsa-salvo, cold。
5
300 g flour + 160 g of pure milk + 10 g of sugar + 2.5 g of yeast + 0.5 g of cactus flour, mixed into flour。
6
When the noodles wake up in 10 minutes, it'll be smoother。
7
It is divided into an equal-size agent with approximately 45-50 g each。
8
Pack it with red bean pie and shut it down。
9
The operation was completed in turn, with a 1.5-fold awakening in the warm and 15 minutes of evaporation after opening water。
10
The milked red bean bag was made, and it was branded with copper and covered with a full sense of ritualism。
11
The skin is soft, the bean is added to the cream and milk, the beans are dry and the entrance is not choked。
12
The main food for the year's dinner is a milky red bean bag, a sweet reenactment, a new year's sweet and sweet, and a great fortune。Milk and red beans Make Tips
The red beans need to be immersed early, not less than a centimetre in water, and prepared for replacement. Sugar is either white or red at the time of beaming and can be coloured. 3. Flour reserves 10-20 ml of milk, with different rates of water consumption。