Silver rolls
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 170 grams
- milk powder 20 grams
- sugar-tolerant yeast 3 grams
- sugar 30 grams
- lard
- black sesame appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Silver rolls
1
300 grams of flour + 3 grams of milk powder + 10 grams of sugar + 170 grams of water。
2
Smash even。
3
It's rubbing into a smooth face。
4
Cover the film and relax for 20 minutes。
5
The twilight。
6
Put on 20 grams of pig oil。
7
Turn it up。
8
Turn it up。
9
Cut it in a noodle, eight to nine。
10
Take a set of noodles, stretch。
11
Roll it up on two fingers。
12
The interface is plugged into the bottom。
13
Collapse the shape。
14
Put black sesame on top。
15
Put it in the steam pan, leave a gap in the middle。
16
Stay warm, wake up twice as big (about an hour)。
17
In the cold water, the temperature is measured and the fire evaporates for 12 minutes and three minutes。18
Okay。
19
The finished chart。
20
Fluffy, soft, rooty。