Winter beef
By VicentaLakin
Winterfall is a delicious time dish, and today we share a home-grown practice of winter beef。
Recipe Recommendations
- Fresh beef 200g
- winter bamboo shoots 200g
- parsley 80g
- Chop peppers appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Winter beef
1
Wash fresh beef, cut silk. Beef laces should be sensitive to their textures, and they should be cut vertically in the direction of the fabric of beef, so that the beef tastes easily chewed。
2
Wintertime is also a cutter, with the size of beef silk。
3
Cream wash, clean cut。
4
When the boiler heats up, the oil is put into the vegetable oil and then into the winter and pepper cut-off levels (which, depending on the population, can also be served with pepper or rice) and the winter is slightly cut off by one to two minutes of fire。
5
It is then put in beef and celery, with a proper amount of salt, soy sauce and pepper powder, and can be made when the beef is cut off。