Taste the loaf

Recipe Recommendations

• pork kidney flower a pair
• parsley appropriate amount
• garlic appropriate amount
• Chop peppers appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Taste the loaf

1

They wash their backs clean and remove their tizziness and immerse them in water for 10 minutes. Then cut the cleaver, cut the three pieces into one, cut the spare。

2

They shall be rinsed with ginger garlic, celery, ginger pellets, and garlic celery。

3

When the boiler is hot, the oil is put in the vegetable oil, and a little pig oil is put into the pot, with ginger rice, pepper chops (which, depending on the population, can also be used for spicy rice or pepper noodles) and garlic for a few seconds。

4

Then put the cut-off loins in。

5

Put it in the back of a fire for about 10 seconds, start dressing it, put salt, soy sauce, pepper powder and wine, then put it in the garlic leaf for another 5-8 seconds。

6

It's a finished product, and it's a winter proposal to use a casserole bowl to warm up early and keep it warm。

Recipe Categories

• hot dishes
• home cooking