Homemade springcakes
By VicentaLakin
The meaning of spring is “start” and “growth”, and the meaning of spring is Naft. Springcakes are traditional foods for springtime seasons, and home-made springcakes are more suitable for vegetables such as soft, white, resilient, thin wings, with spring pickles, soybean sprouts, etc。
Recipe Recommendations
- flour 300g
- water appropriate amount
- salt 3g
- egg white one
- hot oil appropriate amount
Steps for Homemade springcakes
1
flour is added to a suitable amount of water, 3g salt, one egg white, and a smooth face cover (half an hour)。
2
We'll split it into little agents and cover it for 10 minutes。
3
The formulations are plating into little tortillas, evenly coated with tarp, and so on (10 minutes)。
4
Put your hands on it first。
5
And then it's flat。
6
The pot boils open and the springcakes steam for 10 minutes。
7
Three minutes, then open the lid。
8
It's the second pot, it's the same 10 pies, but the big ones will be thinner。
9
Then remove the extra edges and separate each springcake。
10
Slim springcakes, and I've added egg purring, which are more resilient and thin as wings。
11
Springcakes as thin as wings。
12
Sodium eggs with sprouts。
13
The tarp fell (should be in the front row)。