Steam bowl beefballs
By VicentaLakin
It's an old tradition to eat from a little to a big one. There's always a bowl on the dinner table! Like evaporated pellets, suffocated meat, casseroles, chickens, licorices, soybean tofu, gills, etc., today a bowl full of vealed ribs, skinny bands, muscular teeth, similar to curry pellets, but different from fine pellets of meat, the difference between red potatoes and dry hymns, all delicious, fresh fragrances of meatballs, drying and addictive eating, and subsequent chewing in fumigation。
Recipe Recommendations
- beef ribs 1000g
- salty and fresh
- steamed
- an hour
- simple
Steps for Steam bowl beefballs
1
Preparation of the main food items: 2 pounds of rib meat, 300 grams of sweet potatoes, 40 grams of ginger, one egg。
2
Potato powder is opened with a small amount of water。
3
Creams, eggs, about 12-14 grams of salt, white pepper, 2 grams of pepper, 13 grams of chicken。
4
Powder pours into the meat, evenly caught。
5
Refrigerator pickers are more delicious in one night, with a minimum of two hours ' awakening。
6
The temperature of the oil is 7 in heat, and can also be squeezed and thrown directly into the room, with a slow blow-up of 8 to 10 minutes in the shape to be determined。
7
During this period, watch out for flipping, blow-out of the ballballs。
8
The bowl contains two slices of ginger, one piece of onions, one centipede, one spoon, one g of cedar, an appropriate amount of fresh water, with a minimum level of water and a minimum of equalities。
9
Steam for 40 minutes。
10
It's in the plate, the fragrance section, the ball bowl is finished。
11
A series of bowls required for the year's dinner, and softer and more vealy。Steam bowl beefballs Make Tips
Meatballs choose rib meat. 2. The share of red potato powder owed is 500 grams of meat, 100-150 grams of powder. 3. The small fire of the ball exploded slowly and dried up. The salt is basically about 7 grams of meat, less taste and more。