Melvin chocolate
By VicentaLakin
This spring season is the turn of our house, a group of people and a few friends who are ready to make a delicious little dessert without ovens ... Ice lavary is simple, tastes thin, food mix is good, considering that children eat 58 per cent of the blackness, whole-of-milk animal light cream, high cream content, a strong cream, a non-bacteric yolk, a small amount of white sugar, cocoa powder, a few foods that can make dozens of large smelting chocolates in a shop, taste like ice cream, mousse, ice-cold silk, strong cream, a new-year table。
Recipe Recommendations
- dark chocolate 90g
- egg yolk one
- light cream 150ml
- white sugar 25g
- cocoa powder a little
- milk fragrance
- other
- ten minutes
- simple
Steps for Melvin chocolate
1
Preparation of main food items: one egg yolk, 150 ml of light cream, 90 g of black chocolate (58%) and 25 g of sugar。
2
The mix of yolk is even。
3
Add 150 ml of light cream。
4
Smash and even before firing。
5
The smallest fire boils little bubbles and closes the fire。
6
Put the black chocolate mixture evenly。
7
Smuggle in good condition。
8
Put it in the mold, freeze it for more than four hours。
9
Eat a little cocoa powder。
10
The lava chocolate is finished, it's very simple, it's so thick and sweet。Melvin chocolate Make Tips
1. The larger the percentage of black chocolate, the more bitter it is, the choice is made on the basis of taste. 2. Smuggle evenly open the small fire and heat it, with a small bubble immediately off the fire. 3. Refrigerator freezes for longer。