I'll put on a cranberry
By VicentaLakin
Smacking tea with red bean sand, fragrance in the mouth, slobbering to sticky teeth, sweet to the tip of the heart! The sweetest, the softest, the sweetest, the sweetest
Recipe Recommendations
- glutinous rice flour 180 grams
- milk powder 20 grams
- matcha powder 10 grams
- white granulated sugar 50 grams
- milk 200 grams
- light cream 100 grams
- eggs one
- unsalted butter 30 grams
- red bean paste 150 grams
- sweetening
- baking
- several hours
- ordinary
Steps for I'll put on a cranberry
1
180 grams of rice powder, 20 grams of milk powder, 10 grams of tea powder, 50 grams of white sugar, and evenly mixed。
2
Two hundred grams of milk, 100 grams of light cream and one egg, added to the mix to even colour。
3
Melted salt-free butter, 30 grams, added evenly to the mix。
4
Two times through the sift, remove the large, unsolved particles and make the face more silky。
5
Refrigerated for one hour to make pasta more integrated。
6
Take it out when it's frozen, and then evenly mix it up to prevent it from sinking
7
Prepare six cupcake molds and pour one layer first。
8
Twenty-five red bean salsa per center, six in total。
9
I'll cover the red bean sand in one layer。
10
The oven is preheated to temperature at 190°C and placed in a roast for 30 minutes。
11
Roast it out, cool it and seal it。
12
I'LL FINISH O
13
Sweet lovers must gather
14
"soft fufu rubbing tea paste with sweet red beans and sweet salsa." to tooth
15
Who's gonna hold on to this sweet twig
16
The teeth are all stuck in this soft and sweetI'll put on a cranberry Make Tips
1. The choice of high-quality, green, fragrance tea powder allows rice cakes to present a beautiful tea-skinned velvet with a pure taste of tea. The paste is to be evenly mixed, with large particles removed twice more sifted, or it affects the taste。