Wide intestine powder
By VicentaLakin
We're from Henan, but we're also very fond of groceries, and we often go down to the restaurant in the Chinese restaurant. Subsequently, tools were purchased: they tried to do it at home, tried several times, were very successful, and summarized the key to the intestinal powder: 1. Pulp and water: control at 1:2-1.8。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Wide intestine powder
1
Preparation of the main food items: two eggs, 80 grams of meat moist, 150 grams of intestinal powder, onions, onions, ginger, a little fragrance, and two mushrooms。
2
• 0.5 grams of salt, 1 gram of sugar, 0.5 grams of white pepper powder, 1 gram of corn starch and 1 gram of twirl。
3
Onions, mouths, ginger, fragrances, onion knives into the pot, and a little fragrances from the onion。
4
With a proper amount of fresh water, one block of ice cream, two grams of masqueradine, 30 milligrams of soy sauce for one minute。
5
Filter out the ingredients, and the intestinal soup is ready。
6
150 g of intestinal powder and 270 ml of clean water are evenly mixed, and a spoon is put into a plate, with meat, a small amount of egg fluid and onions。
7
When the water is released, the fire evaporates in the steam pan for 1 to 2 minutes, and the skin bubble is ripe。
8
With a scraping board together, one intestine powder will be ready, in turn, so that it can produce about 10 pieces, enough for two。
9
More intestine juice, inhaled intestine juice, powdered soup, insulation。
10
Ten minutes at home, you can be free without going out。Wide intestine powder Make Tips
1. The ratio of intestinal powder is 150-200 ml of water with 100 g of powder. 2. Don ' t get too plating and a little thinness. 3. The fire evaporates after the water has run out. 4. The ingredients can be adapted to their own preferences. Weenies, meats, eggs, leather eggs。