Red duck leg
By VicentaLakin
One of the casseroles grunts, the hot red duck legs on the table, the scent, the nose, the straight saliva, the adult children like to eat, simple practice, uncomplicated ingredients, and no sauce, but tastes like a series of yellow saloons in the shop, ducks with a little bit of chewing in their softness, sucking a little of soup, coming out of the pot with a little lax, a little smelly, a little warm, a little fresh, and a little warm, a little warm, and a little light in the kitchen。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red duck leg
1
Preparation of main diets: 750 g of duck legs with 100 g of ginger and fruit corn with 0.5 peppers。
2
Equivalent oil, ginger chips fried。
3
The duck's legs are fried。
4
In the fire, the duck was partially fatted and the skin was yellow。
5
A little salt, 2 grams of white pepper powder, a spoonful of red sauce, two spoons of rice wine, flatted into open water。
6
Five minutes after the fire, the corn, 25-30 minutes before the casserole, and two grams before the boiler, the peppers。
7
A proper amount of gravy rice can be saved, and the red duck leg is finished。
8
It's not greasy, it's not greasy, it's full of gravy。
9
Let's have a new year of ducks for dinnerRed duck leg Make Tips
1. The duck ' s leg is immersed in blood. 2. Put a proper amount of ginger in it, and fire the ducks ' water, and eat it better。