Spicy diced chicken
It's a little bit, spicy and a little sweet.
Recipe Recommendations
- chicken legs a
- the pepper chili
- onion Jiang
- white sugar appropriate amount
- salt cooking wine
- shisanxiang pepper
Steps for Spicy diced chicken
1
Prepare a chicken leg
2
Remove the bones of the chicken leg
3
Cut the boned chicken leg meat into larger pieces
4
Salt the chicken nuggets. When salting, add salt, cooking wine, thirteen spices, onions, and ginger, for 10 minutes.
5
Prepare peppers and peppers, as well as onions and ginger.
6
Pour the oil into the pan, add 70% to 80% of the oil, add the chicken nuggets and fry it. When it is slightly yellow, remove it, continue to heat the oil, add a few pieces and fry it, and then remove it.
7
Pour out the oil, leave the bottom oil in the pan, add the green onion and ginger, then add the pepper and pepper, and stir fry. Add the chicken nuggets and stir fry slightly, add white sugar and sesame seeds.
8
Put aside some sesame seeds if you have any, forget it.