Coco almonds
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100 grams
- cocoa powder 12 grams
- milk 45 grams
- butter 70 grams
- powdered sugar 40 grams
- salt 1 gram
- almond slices 40 grams
- sweetening
- roast
- an hour
- simple
Steps for Coco almonds
1
12 grams of cocoa powder。
2
Add 45 grams of milk。
3
Smash even。
4
To be used。
5
70 grams softened with butter。
6
Add 40 pieces of sugar powder。
7
Send it to the fluffy。
8
Add 100 grams of high-banded flour。
9
Spread out with your hands。
10
加入之前的可可酱，Smash even。
11
Add 40 grams of almonds。
12
Cylinders (a little bit larger than a dollar coin), frozen in the fridge for 30 minutes。
13
cut to 1 cm thick thin。
14
Put it in the oven, put it in the preheated oven, mid-level, 170-180 degrees for 20 minutes。
15
Okay。
16
Cracky, super delicious。