A funny-do cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 160 grams
- butter 80 grams
- powdered sugar 50 grams
- egg liquid 40 grams
- cocoa powder 10 grams
- baking powder 4 grams
- High temperature resistant chocolate beans appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for A funny-do cookies
1
80 grams of butter soften early。
2
Press the pressure。
3
Forty grams of eggs and liquids are added in fractions, and then added after the first absorption and evenly mixed。
4
160 grams of low-banded flour + 10 grams of cocoa flour, pasting。
5
Add 4 grams of powder。
6
Smash to dry powder。
7
Put your hands on it。
8
The dough is divided into 18 grams of small agents。
9
Round up。
10
Press flat, then put in the oven。
11
Put chocolate beans on it and press it gently。
12
Put it in a pre-heated oven, mid-level, 165 degrees (the furnace mode), and roast it for 18 minutes。
13
Out of the oven。
14
Here's a finished map。
15
Cracky, chocolatey。
16
Here, try it。