Air frying pans for a fork
By VicentaLakin
In Guangzhou, there are a lot of forklifts in the streets, and of course, it's a big show. There's a variety of practices, some with plum head meat, others with five flowers, each with a thousand swings. I've got to get my hands ticked, I've got to get into old-fashioned traditional projects, I've used to make them in ovens, I've made them in air, I've made them faster, I've made forks that are no worse than ovens
Recipe Recommendations
- Plum head pork 650 grams
- Li Kum Kee barbecued pork sauce 1.5 tablespoons
- honey 1/2 tablespoon
- soy sauce 1 tablespoon
- refined salt 1 teaspoon
- soy sauce 1/2 tablespoon
- black pepper 1 teaspoon
- rose dew 1.5 tablespoons
- salty and sweet
- roast
- several hours
- senior
Steps for Air frying pans for a fork
1
- Cleaning of plumhead meat and drying of water with a knife
2
(a) Piggy meat enters a bowl, adding 1.5 spoons of rice, 1/2 spoons of honey, one large spoon of raw smoke, one small spoon of salt, one half spoons of old smokes of a second spoon, one small spoon of black pepper powder, 1.5 spoons of roses, rubbing and rubbing each of the meat for taste, and inserting it with shrimp wires or cones to make the meat more absorbent
3
(a) A hand flips the meat after an hour of static so that the sauce is more evenly integrated into the meat and repeated three to four times
4
Put the meat in the box and keep it in the freezer for 1-2 days
5
Before cooking, try room temperature, which should be placed on tin paper, the size of which should contain pork fork
6
(A) PACK THE FORK ROAST, PLACE IT IN THE AIR FRYING PAN, SET A TEMPERATURE OF 220°C (GENERALLY MAXIMUM) FOR 40 MINUTES
7
WHEN THE TIME COMES, THE MEAT WILL BE CAUGHT AND INSERTED IN THE THICKEST PART OF THE FLESH WITH A PROBE, AT LEAST 75°C AND THE MEAT WILL NO LONGER BE PINK AND BLOODLESS, AND IF THE ABOVE CONDITIONS ARE MET, THEN THE TIN PAPER WILL BE ADDED TO THE INVERTED MEAT BAR FOR ABOUT 10 MINUTES UNTIL IT IS RIPE
8
(b) A bowl, with a spoon full of Li Jin-chul fork sauce, two small spoons, a spoon full of honey and a spoon full of clean water, and evenly mixed
9
(A) A BOILER PAPER ON THE AIR BOILER MAT, WITH MEAT ON IT, WITH PREPARED ROASTED JUICE, WITH 200°C IN THE AIR FRYER, BAKED FOR FOUR MINUTES TO SEE THE SURFACE COLOURED, AND IF IT IS NOT COLOURED ENOUGH, THEN ROASTED TO THE IDEAL OF DARK GOLD
10
To turn the meat over, and to bake the first one with the same effect
11
(a) Put a small pot in the pot, with the rest of the barbecue juice, with 2-3 spoons of fresh water, two little spoons of powder, and a small spoon of laxity for the good wife, evenly mixed, open fire and burn up to the bubble
12
Pour it on the sliced fork. Let's go, EnjoyAir frying pans for a fork Make Tips
FIRST, THE SPOONS, SPOONS AND CUPS USED BY PENS IN ANY FOOD SUCH AS COOKING, BAKING, ETC. ARE USED IN INTERNATIONAL STANDARD UTENSILS, WHICH ARE NOT ALWAYS THE SAME AS THE SPOONS AND CUPS WE USED TO FIX DRINKS AND LOAD FOODS AT HOME OR IN RESTAURANTS; SECOND, THE GUANGDONG COOKING IS MOSTLY MADE OF ROSES, WHICH ARE BASICALLY MADE OF FORKSTICKS, WHICH ARE NOT ALWAYS SOLD ON THE MARKET, CAN BE PURCHASED ON THE INTERNET, THE TYPE THAT REQUIRES A LARGE GREEN BELLY BOTTLE; THIRD, PICKLE JUICES AND JUICES ARE SUITABLE FOR CEDARS, SO THAT THEY DO NOT HAVE TO BE TOO THICK; AND FOURTH, SALT MEAT IS COOKED WITH A PICKLE, KNIFE AND SHRIMP LINE, SO THAT IT IS SMOOTHER AND TASTED MORE EVENLY; FIFTH, FIRST, WITHOUT LI'S CHARADE, WHICH CAN ALSO BE USED FOR OTHER CARDS; AND SIXTH, IT IS EMPHASIZED THAT PORK MUST BE ROASTED, AND NOT TOO THICK IN THE CASE OF MEAT OR MEAT, WHICH CANNOT BE EATEN。