Home-based beef jerky

1

Prepare the spices。

2

Cowboard, cut into thumbs. It's better to follow the texture, and it can be torn apart. Cut one end to the other, do not cut it, do not cut it back from that end, do not cut it, so that it can be turned into a long strip that can be laid out。

3

Add all the spices, flatten them, and put a condom on the freezer for 24 hours to make them taste better, with a chance to rub them again. When the time for pickling is up, you'll be able to hang the wind inside the balcony, and in two or three days, you'll be holding a hard-on, and you'll be able to steam。

4

After drying, cut into a small thumb length, then steam the steaming pot for 45 minutes, take out the balcony and dry it, for about half a day, put a box in the freezer and keep it

It also makes a spicy spicy, 5-pound oxen + 24 grams of spicy sauce + 1 spoon of pelican oil + 2 spoons of high white wine + 100 grams of refined sesame. No sun, as long as the weather is windy in the winter, and every day when the balcony is hanged, it'll be evaporated as soon as it can。