Fookbag buns
By VicentaLakin
Happy New Year! Let's hope it's full, steaming, happy, safe and sweet
Recipe Recommendations
- flour 700g
- yeast 7g
- pumpkin puree appropriate amount
- Purple sweet potato paste appropriate amount
- white sugar 15g
- sweetening
- steamed
- several hours
- senior
Steps for Fookbag buns
1
flour 500g, yeast 5g, glucose 10g, pumpkin mackerel and pasta, flour 200g yeast 2g white sugar 5g and mashed mashed potatoes and mints for half an hour。
2
the noodles are smooth and cut to about 70 g small。
3
Squash, squirm into thin circles in the middle。
4
Honey beans are ready in advance。
5
put it in 25 g honey beans。
6
Two facedowns。
7
Quite a bit。
8
Put a razor on the roof。
9
I'm going to make it look like a bag。
10
All done。
11
Take the small noodles and rub them in a long bag of ropes。
12
Put some water in the dent, put a rope around it, and make a bow
13
Put your hair in the cage。
14
It's twice as big。
15
The cold water steams the pan, 15 minutes after the steam, and the fire is shut down and 5 minutes to open。
16
Blessed, steaming up。
17
Happy New Year. Safe bags, sweet honeys