Five fingers of peach-cooked rooster
By VicentaLakin
Recipe Recommendations
- local chicken
- dried mushrooms appropriate amount
- red dates appropriate amount
- five-fingered peach 50g
- glutinous rice appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Five fingers of peach-cooked rooster
1
Half the rooster is cut off in small pieces。
2
Cold water boilers, with ginger chips, wine and water, and warm water to wash up。
3
Preparation of ingredients: five fingers for peaches, ginger blades, gills, gills。
4
Dry mushrooms and red dates are washed and pre-empted with water。
5
Chicken clots, five-finger peaches, dried mushrooms, red dates, gills, ginger blades are put into electric rice tablets, with wine added, raw and sufficient water to boil。
6
The electric cooker is a little small and boiled for an hour and a half in a high-pressure pan without a pressure valve。
7
It's salinized and boiled for 10 minutes。
8
The soup tastes good, the farmer chicken tastes different。