Donkey rolls
By VicentaLakin
Bean condensation, pickle hides Jane. It's the name of the donkey rolls, and it's all Chinese。
Recipe Recommendations
- water milled glutinous rice flour 300 grams
- sugar 30 grams
- cold water 300 grams
- soybean powder appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Donkey rolls
1
Water grinding rice powder with sugar。
2
Add water。
3
Smash even。
4
Brush the tar in the plate。
5
Down into the rice paste。
6
Put it in the steam pan, the fire evaporates for 20 minutes。
7
Take it out。
8
Smooth。
9
It's been pulled to thin membranes。
10
Spray the soybeans。
11
Put it in the rice pack。
12
Thin。
13
Red bean sands are smooth and smooth。
14
Smash。
15
Roll it up。
16
再Spray the soybeans。
17
Break it to bits。
18
Okay, soft and sweet, super delicious。