Shrimp In Okja
By VicentaLakin
This dish is suitable for a variety of people... for the annual dinner, saves time, has a good taste, is easy to make, looks good and good, has a very friendly diet, is less oily and healthy, has a good taste for protein, and is soft, soft, iron and calcium and nutritious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Shrimp In Okja
1
Preparation of a primary diet egg tofu 240 grams of custard egg, 120 grams of onion, 8 grams of salt, 1 grams of white pepper powder, 0.5 grams。
2
120 grams of shrimp mixed with 0.5 grams of white pepper pickled for five minutes, one egg scattered + 1 grams of salt + 60 milligrams of boiling water evenly mixed, leaving it to float。
3
Eggs tofu sliced together, like a picture。
4
Put eggs tofu in the middle, pour egg fluid, face shrimp。
5
Cover membrane, 15 minutes of steam and fire。
6
In the middle of 20 milligrams of "The Taste of Afrikaans " , onions were placed and 5 milligrams of corn hot oil was thrown to stimulate onions。
7
Shrimp is ready for burning, shrimp is ready for burning, eggs are fresh, mouthy and oily。
8
This can be easy for white in the kitchen。Shrimp In Okja Make Tips
1. Select as much live shrimp as possible and go to the shrimp line and make simple pickles of white pepper. 2. Eggregated eggs are softer when sprayed with warmer water. 3. The time of steaming is adjusted to the thinness of the plate, which is generally about 12-15 minutes。