Tea and cheese ice-cream mooncake
By VicentaLakin
A SWEET DAY OF THE YEAR, A FALL! THE ICE CREAM, SOFT Q-BALLS, THE SMELL OF MILK, FRESH TEA, THE ENTRANCE, THE SWEETNESS, AND THE HEALING。
Recipe Recommendations
- ice crust mix 130 grams
- boiling water 130 grams
- cheese 300 grams
- sugar 30 grams
- matcha powder 6 grams
- sweetening
- mix
- an hour
- simple
Steps for Tea and cheese ice-cream mooncake
1
Cheese with sugar。
2
Smash even。
3
Add 6 grams of tea powder。
4
Smash it evenly again, the pie will be fine。
5
Load the bouquet。
6
Squeeze in。
7
Put it in the freezer for an hour。
8
130 g ice-skin prep + 130 g water。
9
Smash even。
10
Slipped。
11
Grab a little agent (50 grams)。
12
Twilight in circle。
13
Pack in。
14
Round up。
15
Flour。
16
Put it in the mooncake mold。
17
Pump out the flower。
18
Okay。
19
Try it。
20
One more completed chart。Tea and cheese ice-cream mooncake Make Tips
Two hours cold, better taste。