Three eggs soup
By VicentaLakin
Vegetables, eggs, meat。
Recipe Recommendations
- vegetables appropriate amount
- eggs appropriate amount
- crispy meat appropriate amount
- ham appropriate amount
- bacon slices appropriate amount
- salt appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Three eggs soup
1
Carrot slices or other vegetables。
2
Soccer, ham slices, fresh food。
3
When the water is released, meat, peppers, ginger, carrots, salt。
4
Put a little cold water in the bowl and punch an egg。
5
When the water is turned on, the fire will stop boiling, the eggs will slide slowly into the water, and the lids will suffocate for a few minutes。
6
After approximately formation, the mid-fire boils (the eggs will be gently moved during the period to reduce the sticky pan) and the small fire will be maintained and cooked and recovered。
7
The radish is soft and then added ham, sodium, and lastly, a bag of eggs and chickens and a five-minute boiler。Three eggs soup Make Tips
The eggs cannot be boiled for long periods of time, some are thin, and the egg yolk boils badly; the boilers are big enough to cook them one by one, with physical spacing to avoid unseemly adhesiveness. 2. Vegetables, gravy chips, etc., are made early, so much sour, and ham and eggs, so last, without stew。