It's very fresh
By VicentaLakin
Shrimp is a very fresh, delicious, home-cooked sprouts, mixed with the smell of live shrimp, and it's a little bit of a meeting, and it's so much better, and it's red meaty。
Recipe Recommendations
- live shrimp 约500 grams
- cornflour 2 tablespoons
- refined salt 1/3 teaspoon
- pepper 1/3 teaspoon
- brandy 1 teaspoon
- Red onion slices 1 tablespoon
- minced garlic 1 tablespoon
- ginger 1 tablespoon
- Very fresh. 1 tablespoon
- chili oil 1 teaspoon
- carboline 1 teaspoon
- qingshui 1/2 tablespoon
Steps for It's very fresh
1
(b) Fried shrimp to arrows and beards and washed water from kitchen paper
2
(b) The shrimp enters the bowl, adding two large spoons of powder, one third of salt, one third of pepper powder, one of brandy, evenly, so that the shrimp is only fully squeezed
3
Picked up and then entered the disk for about 20-30 minutes
4
Slice the onions and cut the garlic and the ginger
5
Put the juice material into the bowl and mix it evenly
6
(b) The boiler is so hot that the shrimp is spread evenly, and the two sides are so freshly burned and soared
7
(a) Placing oil on the bottom, pouring into the ingredients, blowing the scent
8
The fire turned into fire for a moment
9
Pour it in the juice, drive it evenly, go on。It's very fresh Make Tips
First, the spoons, spoons and cups used in any food such as cooking, baking, etc., are based on international standards, not the spoons and cups that we usually use to fix drinks and load foods at home or in restaurants, as illustrated by the fact that, secondly, watch out for the fever, shrimps are used only when they are cooked for the purpose of watering and stereotyping, eight or nine years of maturity, or when they are ripe; thirdly, the taste shown in step 5 is so rare that it is not easy to find in the market, but it can be purchased online, and the pen believes that the other brands do not taste as good as this brand。