Onion pork chops
By VicentaLakin
The fragrance of the fragrances of the veggies is nuanced and the gravy slowly spills along the texture. The onions that are laid beneath them taste sweet, soft and transparent, woven into a warm, home-grown air。
Recipe Recommendations
- pork chop meat 2 blocks
- large onion 1/2
- baking soda 1/4 teaspoon
- soy sauce 1/2 teaspoon
- white sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- brandy 1 teaspoon
- qingshui 2 tsp
- Very fresh. 1 teaspoon
- oyster sauce 1/2 tablespoon
- carboline 1/2 tablespoon
- cornflour 1/2 tablespoon
- sesame oil 1 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Onion pork chops
1
Cutting up onions in two pieces, and pine hammers on both sides of the meat, scrambling around the edge of the meat and not bowing up in the middle
2
(a) A large bowl of meat, a quarter spoon of soda, a half spoon of raw sugar, a quarter spoon of sugar, a third spoon of pepper powder, one spoon of brandy, and two spoons of clean water, evenly ploughed with hands, so that the fabric fully penetrates the meat
3
Put the box in the fridge for about a day
4
(b) Stemming iron pans, which heat up the base oil and lay meat
5
(b) Pressed the tablets with salt, then turned the tablets with salt, so that they reach the age of seven and eight
6
Half the onions are roasted with the meat, and the onions are fried from time to time, so that the flesh is finely charred, and all of them come out
7
Into the other half of the onion, and a few folds
8
(a) Smuggle a few times before pouring into a bowl of juice, then pour it into the pot, mix it with pot shovels, and burn it into bubbles
9
Go on, go onOnion pork chops Make Tips
First, the spoons, spoons and cups used by pens in any food such as cooking, baking and any other food, using international standard utensils, are not the spoons and cups that we usually use in the home or in restaurants to reconcile drinks and load food, as illustrated by the fact that, secondly, when dealing with meat, they cut their mouths two or three centimeters away from the edge of the meat and do not come up in the middle between the flesh and heating; thirdly, the two to three small spoons of fresh water are added to the pickle, so that small sodas can have a better space to combine with water; and fourthly, pork chops must be 100 per cent ripe, otherwise poisoning and vomiting will endanger life。