Tomato soup
By VicentaLakin
Unlock the New Year's Tomato! This bowl of soup is not just sweet on the tip of the tongue, but it's full of color. Bite it, it's over, it's over. I wish you, and I wish you, and I wish you that in a new year, everything will be “winner” and good will will come after each other
Recipe Recommendations
- water milled glutinous rice flour 150 grams
- warm water 100 grams
- cooked black sesame seeds 40 grams
- cooked peanuts 20 grams
- sugar 20 grams
- lard 40 grams
- Golden cheese powder 5 grams
- matcha powder 1 gram
- sweetening
- cook
- half an hour
- simple
Steps for Tomato soup
1
Cook peanuts into powder。
2
Sesame is powdered。
3
All done in the bowl。
4
Add sugar and pig oil。
5
Smash even。
6
Scratch 10 grams a little agent。
7
All done. Put it in the freezer for half an hour。
8
150 grams of zirconium powder。
9
Add 100 grams of water。
10
Squeeze to smooth noodles。
11
200 grams of gold cheese and 50 grams of pasta and 1 gram of tea powder。
12
Get an orange and a green。
13
Take 12 grams of orange-coloured pasta and wrap it in。
14
Rounded。
15
The green noodles are thin, with molds crushing the tomatoes。
16
Tomato。
17
Put it on the orange round。
18
Put some pressure on the center。
19
Just have an embryo。
20
A boiler of water, when the water starts, it goes down into the soup round and boils until it floats。
21
Okay。
22
Come on。
23
The finished chart。
24
I'll take another one。