Black sesame peanut soup
By VicentaLakin
A bowl of black sesame peanut soup, long-lasting tastes, and the most pristine cure. The white skin collide with the thick black interior, and there is a pure sweet fragrance without modification. The warmth and satisfaction of a soft bite and a thick sesame heart that is sharpened in the tongue is the most like happiness at this moment. Happy New Year's Eve in advance. May you be happy at your age, and everything be perfect。
Recipe Recommendations
- glutinous rice flour 300 grams
- warm water 200 grams
- cooked black sesame seeds 100 grams
- cooked peanuts 30 grams
- lard 50 grams
- sugar 40 grams
- mature oil 20 grams
- sweetening
- cook
- an hour
- simple
Steps for Black sesame peanut soup
1
Peanuts are powdered。
2
Black sesame to powder。
3
All in big bowls。
4
Add sugar and pig oil。
5
Smash even。
6
Scratch it around 10 grams。
7
Put it in the freezer for half an hour。
8
300 grams of rice powder to 200 grams of water。
9
Smash even。
10
I'll rub it in the face。
11
Pick up some noodles。
12
Put it in hot water。
13
Cook to float。
14
And put it in the original noodle。
15
Rub it again。
16
Give it a little more。
17
Add 20 grams of cooked oil。
18
Just keep pulling. Just a lasagna。
19
Take a 15-gram dough and put it on the pie。
20
Round up。
21
Just an embryo。
22
Finish everything in turn。
23
水开后，下入汤圆，Cook to float。
24
Okay。
25
Try this。
26
The finished chart。