Green bean
By VicentaLakin
Green tea and soybeans stabilize blood resin. Green tea contains tea polyphenol that is highly resistant to oxidation, inhibits lipid peroxidation and eliminates activated oxygen; soybean protein and soybean steroids in soybeans reduce blood resin and cholesterol. Combination, with good effect. Both green tea and soybean sour have the effect of deflation, and the combination of deflation can increase and be suitable for high-fat haematology patients. The green tea soy entry is smooth, the soybean is followed by a light green tea and a small return. The whole thing is not bitter, it's clean, it's more tea than pure soy sauce。
Steps for Green bean
1
Food spare。
2
Soybeans are soaked with water for 10-12 hours and washed。
3
Put food into the breaker and add pure water。
4
Activate 10 minutes of slurries。
5
Done。
6
Fill the bowl。
7
Healthy drinks。
8
Soy milk smooth, green tea fragrance。