Porridge
By VicentaLakin
I'm afraid we're the only people in the country who have this practice. The salty porridge does not smell sour, but it smells of odour and soft home. A pot of salted meat, chops, shrimp drying, winters, taro, red beans, mushrooms, corn, peas, tofu, etc., makes up the taste of the night. Having eaten this bowl of porridge, it's a sign of a return to normal life。
- salty fragrance
- cook
- several hours
- ordinary
Steps for Porridge
1
The salted meat and the salted ribs are cut separately, and if salt is too salty, the salt is removed from the salt with the salt bath。
2
Fresh chops to pieces。
3
Dry mushrooms wash their hair with fresh water, potatoes wash their skins with clean rollers and soybeans cut with large bean。
4
Quality preparation: peanuts, red beans (simmered), sweet corn grains, peas。
5
Shrimp dry soaks with water and skins。
6
The mustard is washed clean and shredded, and mustard is burned, and its unique fragrance makes the acetate less available。
7
The salty and fresh-temperum water is cold, and the warm water washes away。
8
The ribs after the water are put into the pan and boiled for 15 minutes with ginger chips, wine, hot water。
9
Water pouring into peanut rice, dried mushrooms, potatoes and soaked with dried mushrooms is also pouring in。
10
The rice was washed and put into the water and boiled for half an hour。
11
Put it in corn grains and peas for 10 minutes。
12
I'm going to have to fire it for a while. It's more delicious。
13
The shrimp and soy dry, salted and mustarded before coming out。
14
The fragrances, the softness, and a big pot of greasy porridge made it taste all night。