Homemade egg tofu
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Homemade egg tofu
1
Eggs with a little bit of salt and a spare。
2
Scatter the beans with soy sauce。
3
The two liquids were removed from the mixture after they had been evened and covered with a filament of 15 minutes or so。
4
Scratch after cool。
5
It's a small fire。
6
It's easy to eat when it's fed with onions。