Shrimp
By VicentaLakin
Shrimp is rich in high-quality proteins, zinc, selenium, low-fat, high-nutrient characteristics, and contributes to increased immunity. This crayfish is characterized by the presence of dried starch and the enveloping of bread, which makes the shrimp soaky and attractive。
Recipe Recommendations
- prawns of 7
- starch appropriate amount
- bread crumbs appropriate amount
- Eat flowers 3 flowers
- mint 2 flowers
- Edible oil (for frying) appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Shrimp
1
Shrimp washes its head and removes its internal organs, adding an appropriate amount of salt, wine and pickles for 10 minutes。
2
This is starch mixed with pumpkin powder。
3
Shrimp is covered with dry starch, then with starch juice。
4
I'm going to put some bread on it。
5
A proper amount of edible oil is added to the pot, and the shrimp embryos are added down。
6
The first time it's gone, the second time it's gone。
7
Pulling out the plate, the souffle shrimp tastes very soft。